Your First Choice for Scratch and Dent Appliances in James Island

JAMES ISLAND, S.C. (WCSC) - A proposed storage facility and at least ten new homes could be coming to Dills Bluff Road on James Island if one developer’s sale moves forward.

But some neighbors say after months of seeing the plans change, they say they still aren’t pleased with the proposal.

The plans have changed for 6.5 acres of Dills Bluff Road on James Island. Earlier plans included at least 20 homes with around 20,000 square feet of commercial space. After the town denied that plan in October, the new proposal involves a new storage facility with at least ten new homes.

“A storage unit facility is incredibly inappropriate for this area,” James Island resident Casey Buchanan says. “Yes, some of the parcel is zoned commercial because it’s right next to the shopping center here. But that zoning was done 20 years ago before all that we knew about flooding.”

Buchanan adds this will have an impact on property value.

“Really doing anything that reduces our resilience to storms as an island is really just incredibly foolish,” Buchanan says. “And I would be very cautious if I were to be — if I was buying a home now, buying in this area, especially if this plan is slated to go forward.”

John Peters, who lives in Whitehouse Plantation right behind this property, says he’s heard from more long-time residents that the flooding is worse during storms now than it was during Hurricane Hugo.

“Not making a problem where we have to rethink Dills Bluff Road because we’re already rethinking Folly Road,” Peters says.

Peters has created numerous petitions, with his current online one having over 960 signatures voting against this new proposal. He says this greenspace should be partially preserved and put to better use.

“Create a space that allows food trucks, a food truck radio or something that has a market area like they do downtown,” Peters said.

The two say the developer, Taylor Consulting Group, hasn’t had any meetings with the public since the original denial of the first plan.

The proposed plan has numerous grand trees slated to stay, but Buchanan says that’s not enough.

“They’re critical for managing stormwater on an urban sea island, which is what James Island is,” Buchanan said. “We don’t have a lot of these sponge forests left.”

The town of James Island says this is now a build-by-right property, which means Taylor Consulting Group has the right to build what they want under the right density with no more votes. The sale from the James Island Public Service District to the developer is still under contract.

“They may say they care about James Island,” Peters said. “Caring about James Island would be preserving James Island at this point.”

Taylor Consulting Group did not respond to a request for comment.

Residents say the next James Island Public Service District meeting is Feb. 26 at James Island Fire Station #1 at 7 p.m. and it’s one of the last chances to voice your opinion publicly before the sale could be finalized on March 1.

Copyright 2024 WCSC. All rights reserved.

CHARLESTON, S.C. (WCSC) - One concerned resident living on James Island says there is a lack of communication on a traffic project that was designed to improve the safety and flow of traffic.

The Central Park Road and Riverland Drive Intersection Improvements Project was made to improve the safety and traffic flow of Riverland Drive and Central Park Road for all modes of transportation while minimizing impacts on adjacent property and grand trees. The project officially began in 2018 and is still in the works.

More than 11,000 vehicles a day commute on Riverland Drive, according to the Charleston County Transportation Department, and the lack of turn lanes and significant delays have prompted a plan to relieve traffic congestion at the intersection of Riverland Drive and Central Park Road.

The need for more crosswalks, signs and designated areas, frequent accidents, narrow lanes and delays for school traffic are just a few reasons officials say the project is needed. The funding for the project comes from the second half-cent sales tax.

Eric Lundcrum lives on Terrabrook Lane on James Island and says the road hasn’t been upgraded and the growth continues to climb in the area.

Charleston County spokesperson Kelsey Barlow says the county intends to install crosswalks and a flashing light at the Central Park and Riverland intersection. The project will also add a right-turn lane with refuge on Central Park and a sidewalk along Riverland Drive that will extend to the future Woodland Shores sidewalk to the Riverland Drive multi-use path.

“We should have some consideration on completing some of these projects that are way overdue,” Lundcrum says. “The Charleston County Council is always 20 years behind upgrading infrastructure to satisfy the growth. The other solution was just to put a traffic light there, but they didn’t even do that. Year after year of more growth and year after year no solution to the very busy intersection.”

We reached out to officials from Charleston County who told us the South Carolina Department of Transportation has approved the right-of-way plans, and they are currently in the right-of-way acquisition process. They are scheduled to advertise construction in the third quarter of this year. Currently, officials say the project team has made contact with impacted property owners and working with them for the right-of-way acquisition process.

If you know a road that’s driving you crazy, you can submit your concern here.

Copyright 2024 WCSC. All rights reserved.

Pizza is that feel-good companion that goes with any time, place, or occasion. The Lowcountry may be known for Southern favorites like shrimp and grits, but there is certainly no shortage of pizza joints serving up irresistible pies. Charlestonians have the luxury of not having to choose a favorite style, as influences from all over the world make up the eclectic pizza scene. New establishments may be the talk of the town, but these 13 mainstays are where to go for a quality slice that’s guaranteed to hit the spot.

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Grab take-out or delivery from this North Charleston establishment. Choose from one of the many creations like the pepperoni and pineapple topped Big Z or the barbecue chicken Bird on the Wire. Any pie can be made into a calzone, and the eatery also offers toasted sandwiches and salads.

Each component of this Park Circle parlor’s Neapolitan-style pies is chosen with care, from the bakery-quality dough to the local cheese. EVO’s ingredients are picked from local farms to form masterful combinations like the pancetta, Brussels sprouts, and pear pie. Meat eaters can’t go wrong with the renowned Pork Trifecta made with handmade sausage, bacon, and pepperoni.

Customers can find creative neo-Neapolitan pies out of Renzo, like the classic margherita or the creative Cheli with feta, lamb sausage, pickled peppers, and honey. There’s also non-pizza options like charred broccolini with XO sauce or a crunchy Caesar salad. The wine list is pretty rad too.

2018 Eater Pizza of the Year award winner Melfi’s offers thin and crispy Roman-style pizzas in an elegant atmosphere with white tablecloths. The Stretch Armstrong, an amped-up margherita pie highlighted by a stretchy homemade stracciatella cheese.

This Mount Pleasant eatery uses imported Italian San Marzano tomatoes and mozzarella cheese. Try the standby thin Neapolitan slices or go for the thick, square Sicilian, both of which are topped with the highest quality ingredients.

Welton’s Fine Foods started popping up around the Lowcountry with its naturally leavened, slightly charred pies in 2019, and now it has a home base for its pizza parties at Welton’s Tiny Bakeshop. Most Sundays, owners Zachary and Hannah Welton announce the pizza lineup for the day on Instagram, which usually includes a hot honey and pepperoni pie or a seasonal selection, like a recent green garlic pie.

Philadelphia natives Nick and Ben D’Allesandro wanted D’als to be a casual shop with cold beer and handmade pizza, which is exactly what it has become for the Cannonborough/Elliotborough neighborhood since opening in 2006. Diners can go for a classic meat lovers or head for one of the more unique — and tasty — options like the Beetnick topped with bacon, goat cheese, and golden beets.

In addition to fresh pastas and seasonal starters, King Street Italian restaurant Indaco offers several wood-fired pizzas. Selections range from the classic margherita to a lamb version with ricotta and olives.

Find New York style slices at Slice Co. in West Ashley. One of the few spots to order by the slice, this spot is great for a taste of pure cheese, sauce, and dough. Chef Todd Lucey perfected his pies in Brooklyn, before moving to the Lowcountry.

Hip hotel restaurant Frannie and the Fox offers woof-fired creations in a buzzy atmosphere. The standout pizza is the classic margherita with its perfect portions of flavors, but if a meatier option is required, take a look at the fennel sausage pie with red onion.

The name says it all, as the wood-fired oven is the star forming charred crust and sizzling cheese. The kitchen tops pizzas with locally-sourced ingredients meant for high-heat cooking. Squash and onions caramelize before being finished with truffle oil on one called the Butternut, while five meats roast to perfection to make up the Crustavore.

This lively beach-side getaway is a place for oysters, handmade pastas, and most importantly, pizzas. Most consider the Old Danger a must-get when dining at The Obstinate Daughter — it comes with dots of pancetta and a runny farm egg in the middle that melts throughout the white sauce pizza.

There are multiple Famulari’s Pizzeria locations in the Charleston area, but the James Island one doubles as a brewery offering house brewed beers like the Cup of Clouds New England style IPA. For pizza, find a seemingly endless variety of topping options, from pineapple to pesto to cheese steak.

Mobile kitchen Dough Boyz Pizza has amassed an army of fanatic followers around the Lowcounty. The charred crust and just-thin-enough dough makes for repeat customers. The truck can be found at the Sea Island Farmers Market, various breweries, and sometimes Graft wine shop. The pepperoni and banana pepper pie brings the right amount of spice and tang to satisfy, while the prosciutto pie is an indulgent blanket of ham-y goodness.

Grab take-out or delivery from this North Charleston establishment. Choose from one of the many creations like the pepperoni and pineapple topped Big Z or the barbecue chicken Bird on the Wire. Any pie can be made into a calzone, and the eatery also offers toasted sandwiches and salads.

Each component of this Park Circle parlor’s Neapolitan-style pies is chosen with care, from the bakery-quality dough to the local cheese. EVO’s ingredients are picked from local farms to form masterful combinations like the pancetta, Brussels sprouts, and pear pie. Meat eaters can’t go wrong with the renowned Pork Trifecta made with handmade sausage, bacon, and pepperoni.

Customers can find creative neo-Neapolitan pies out of Renzo, like the classic margherita or the creative Cheli with feta, lamb sausage, pickled peppers, and honey. There’s also non-pizza options like charred broccolini with XO sauce or a crunchy Caesar salad. The wine list is pretty rad too.

2018 Eater Pizza of the Year award winner Melfi’s offers thin and crispy Roman-style pizzas in an elegant atmosphere with white tablecloths. The Stretch Armstrong, an amped-up margherita pie highlighted by a stretchy homemade stracciatella cheese.

This Mount Pleasant eatery uses imported Italian San Marzano tomatoes and mozzarella cheese. Try the standby thin Neapolitan slices or go for the thick, square Sicilian, both of which are topped with the highest quality ingredients.

Welton’s Fine Foods started popping up around the Lowcountry with its naturally leavened, slightly charred pies in 2019, and now it has a home base for its pizza parties at Welton’s Tiny Bakeshop. Most Sundays, owners Zachary and Hannah Welton announce the pizza lineup for the day on Instagram, which usually includes a hot honey and pepperoni pie or a seasonal selection, like a recent green garlic pie.

Philadelphia natives Nick and Ben D’Allesandro wanted D’als to be a casual shop with cold beer and handmade pizza, which is exactly what it has become for the Cannonborough/Elliotborough neighborhood since opening in 2006. Diners can go for a classic meat lovers or head for one of the more unique — and tasty — options like the Beetnick topped with bacon, goat cheese, and golden beets.

In addition to fresh pastas and seasonal starters, King Street Italian restaurant Indaco offers several wood-fired pizzas. Selections range from the classic margherita to a lamb version with ricotta and olives.

Find New York style slices at Slice Co. in West Ashley. One of the few spots to order by the slice, this spot is great for a taste of pure cheese, sauce, and dough. Chef Todd Lucey perfected his pies in Brooklyn, before moving to the Lowcountry.

Hip hotel restaurant Frannie and the Fox offers woof-fired creations in a buzzy atmosphere. The standout pizza is the classic margherita with its perfect portions of flavors, but if a meatier option is required, take a look at the fennel sausage pie with red onion.

The name says it all, as the wood-fired oven is the star forming charred crust and sizzling cheese. The kitchen tops pizzas with locally-sourced ingredients meant for high-heat cooking. Squash and onions caramelize before being finished with truffle oil on one called the Butternut, while five meats roast to perfection to make up the Crustavore.

This lively beach-side getaway is a place for oysters, handmade pastas, and most importantly, pizzas. Most consider the Old Danger a must-get when dining at The Obstinate Daughter — it comes with dots of pancetta and a runny farm egg in the middle that melts throughout the white sauce pizza.

There are multiple Famulari’s Pizzeria locations in the Charleston area, but the James Island one doubles as a brewery offering house brewed beers like the Cup of Clouds New England style IPA. For pizza, find a seemingly endless variety of topping options, from pineapple to pesto to cheese steak.

Mobile kitchen Dough Boyz Pizza has amassed an army of fanatic followers around the Lowcounty. The charred crust and just-thin-enough dough makes for repeat customers. The truck can be found at the Sea Island Farmers Market, various breweries, and sometimes Graft wine shop. The pepperoni and banana pepper pie brings the right amount of spice and tang to satisfy, while the prosciutto pie is an indulgent blanket of ham-y goodness.

Despite testing that shows its pollution comes from neighboring septic tanks, despite local and state officials' success in securing more than $11 million to address the problem, despite seemingly broad public support to do something, James Island Creek may remain fouled for years to come.

It would be easy to blame the dozens of homeowners on septic tanks who have refused to accept generous offers from either the Charleston Water System or the James Island Public Service District to tie into one of these sanitary sewer systems at little to no upfront cost to them. After all, if all 199 affected property owners did that, there’s good reason to believe the creek’s water quality would bounce back. At least more quickly than it otherwise would.

But the real problem isn't these homeowners, who understandably don't want to have to pay a monthly sewer bill — especially one that easily could cost $100 a month, given the pumps needed to make this new sewer service work — if they can avoid it.

And individual homeowners have little way of knowing whether their septic system is operating well or in fact polluting the creek. Testing to date only indicates septic tanks in general are the prime problem; it can't determine specifically which ones.

No, the primary fault lies with state legislators and public health regulators, who for too long have been content with South Carolina's very lax system for permitting and regulating septic tanks. It's their laws and policies that enable property owners with compromised or failing septic systems to harm our environment at no direct cost to them.

As The Post and Courier's John Ramsey recently reported, the James Island Creek Task Force has secured almost $12 million in federal, state and local money to connect 199 homes to sewer lines at no cost to the property owners, after tests found the creek's main source of fecal bacteria was humans, not wildlife or pets.

But homeowners still need to do their part. The James Island Public Service District hired easement negotiators to talk to property owners one-one one, but about 20 of them won't agree to the easements required to install pump stations. The Charleston Water System's experience has been more worrisome: It has been unable to persuade a single one of its 34 customers to tie in. While the utility hasn't undertaken a survey to determine why, it has heard that some are reluctant to commit to a monthly bill without clear evidence that their own septic tank is part of the problem.

The utilities face a deadline, as the bulk of their money — federal funding from the Infrastructure Investment and Jobs Act — expires in two years if it isn't spent by then.

We support a bill that would prohibit new septic tank permits within two miles of the coast or any other waterway, but lawmakers also need to require monitoring of existing systems to ensure they're working properly — and to give regulators more authority to review septic tank applications for entire neighborhoods rather than considering them only on a home-by-home basis. They also need to reconsider the depths and types of soils where septic tanks may be installed, especially given rising water tables.

Until the state changes its approach, we won't make much progress cleaning up current problems or preventing even more serious ones in the future, no matter how much public money is thrown that way.

JAMES ISLAND, S.C. (WCSC) - Ditches running through a James Island neighborhood are still holding several inches of water from Monday’s storm, frustrating some residents who say they don’t know who is responsible for maintaining the ditches.

Kat Skover lives on James Island in a neighborhood near the intersection of Folly and Fort Johnson Roads.

She says the standing water attracts flies and mosquitos and impacts her ability to play outside with her daughter.

“We got the house so that we could be in the backyard and hang out outside but with the difficulty of all the drainage and the water it can be really difficult to keep the yard in a state that is enjoyable,” she says.

The water can also affect the safety of the roadways, she says.

“Some streets will even have water on the street for a day or two following a heavy rain,” she says.

Her neighbor, Nicholas Connolly, says the ditches fill up fast during a storm and will stay filled for days.

“The ground is really soft, and if you walk around your feet will sink into your yard,” he says. “I’ve not once seen the city come and redo the ditches.”

Skover says she’s called the James Island Public Service District for help but got waitlisted.

“We’re on a schedule we’ve heard of, but that was several months ago,” she says.

The neighborhood sits in the jurisdiction of the Town of James Island.

James Island Mayor Brook Lyon says the problem is typically caused by clogged pipes under driveways. If the town is alerted of a drainage problem, they’ll come clean it out with a shovel, she says.

If it’s packed too hard or the driveway is too wide, they’ll call Charleston County or the South Carolina Department of Transportation for help with a vacuum truck.

The town doesn’t have any record of drainage complaints from the neighborhood, according to Lyon.

She encourages anyone with an issue to file a complaint on the Town’s website under the “MyTOJI” tab, or by calling Town Hall at 843-795-4141.

Copyright 2024 WCSC. All rights reserved.